We talk a lot about the health components of vegetarian diets on this blog. Honestly, I think a balanced plant-based diet is really the solution to a lot of the problems we’re finding in modern society, and some scientists do, too.
For those looking to learn how to cook a healthy vegetarian meal that can also [...]

I love being vegetarian, but if I could go back and do it again, I’d make sure I knew more. You know, read more books. Get better educated about…vegetarian things.
Luckily, there’s no dearth of books on the subject of eating meat. While fashions may have changed (for the last time,  you don’t need to combine [...]

photo by Jo-Anne MacArthur
For those who don’t know vegan chef Doug McNish, the easiest way to describe him is as a vegetarian culinary savant.
Cooking for 12 years, he trained in French Cuisine at George Brown Chef School and  his enthusiasm for his profession is immediate to anyone in his vicinity. Currently head chef at Port [...]

Pulp Kitchen will be hosting  a cooking demo with Raw Aura’s Doug McNish.
Featuring a menu of raw and cooked foods, the evening will teach you how to “Woo Your Valentine” with a sensual vegan dinner. Doug will be showcasing a full menu complete with appetizers, mains, and dessert.
The event takes place Sunday, February 7th at [...]