photo by publicenergy
Think one vegetarian doesn’t make a difference? Think again.
It is estimated that over the course of a lifetime, the average person will eat:

5 cows
20 Pigs
29 Sheep
760 Chickens
46 Turkeys
15 Ducks
7 Rabbits
1.5 Geese
a half ton of Fish

- From the Livewire Guide to Going, Being and Staying Veggie by Juliet Gellatley

Get yourself over to Pulp Kitchen’s new location this Sunday for a holiday cooking demo with vegetarian chef par excellence, Doug McNish. (You may remember him from a little restaurant called, oh, Live Organic Food Bar.)
McNish will introduce a vegan menu suitable for the holiday hubbub, including recipes like carrot and parsnip fettuccini in a [...]

Photo by net_efekt
Ok, here is where we take a nosedive into the lesser-known regions of vegetarian food voodoo. I promise to make this as painless as possible.
Quinoa.
Chances are, if you know anything about quinoa, you know it’s a super food and you love, love, love it. If you don’t know anything about this alt-diet staple, [...]