If you had a continuum of vegetarian types, vegans would hold down the baseline.
Favoring a completely animal-free diet and lifestyle, vegans are the most ethical of the vegetarian types and least prone to charges of hypocritism. (Though I’m sure they also have to put up with the dumbass, “But don’t the plants hurt when you [...]

“Vegetables are a must on a diet.  I suggest carrot cake, zucchini bread, and pumpkin pie. “
~ Jim Davis

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The past year has been really wonderful for this blog – we’ve been featured by Blog TO, highlighted by the Toronto Vegetarian Association, and covered by others in the blog-o-sphere. There have been some awesome reader contributions and comments, and overall the site has just been growing.
For these reasons, I wanted to update you guys [...]

Some of you may be aware of recent changes in the US regarding blogs and product placements. I wanted to let you know where I stand on this issue and how you can tell whether or not something featured at Toronto Vegetarian was sponsored.
First, I think the move towards greater disclosure is a positive [...]

Note: This is part of the 12 in 12 series, where I attempt to sample twelve new restaurants, one each month, over the course of one year.

Don’t ask me what it is about fall that makes me crave Greek cuisine, but something about the wind and rain and chilly weather just makes me want to [...]

The Holidays. No two words strike more fear in the hearts of vegetarians than these. Even if your lifestyle is accepted by family members, there’s bound to be an uncomfortable moment where you have to explain that yes, there are plenty of foods vegetarians can eat and, sure, you’re ok eating mashed potatoes and green [...]